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ROSH HASHANAH/YOM
KIPPUR 2014/ 5769
AVAILABLE FOR YOM KIPPUR "PLATTERED"
Sliced Nova Scotia, Salmon Belly, Lox, Baked Salmon, Sturgeon, Sable Carp, White Fish—whole or salad, Chubs, Pickled Herring, Mai's Herring, Cheese Blintz, Souffle, Bagels, Biales, and many more items!
Crudité—Veggies,
Dip and Honey: $45
Potato Pancakes: $14/doz
Zah's Chicken Soup: $10/qt
Matzo Balls: $1.50/ea
Chopped Liver: $9.95/lb
Vegetarian Chopped Liver: $9.95/lb
Gefilte Fish: $4/ea
Freshly Grated Horseradish: $3/8 oz
Gorgeous Decorated Hors D’Oeuvres Platter (Includes 1 lb Chopped
Liver [veg or reg], Gefilte Fish, with Horseradish, 2 doz Smoked Salmon
Canapes, Veggies & Dip): $115
Homemade Crostini: $5/8 oz pkg
Round Challah—Plain or Raisin: $7.50/ea
Sliced Brisket: $26/lb
Brisket Gravy: $12/qt
Whole Roasted Turkey (sliced): $7/lb
Turkey Gravy: $10/qtCranberry Orange Relish (Fresh): $10/qt
Roasted Chicken Breast (boneless)
• stuffed with potato & browned onions: $12.50/ea
• stuffed with spinach: $12.50/ea
• stuffed with cranberry, apricot, wild rice: $12.50/ea
Crunchy Chicken Cutlets: $7/ea
Sweet & Sour Stuffed Cabbage with Traditional Filling: $5/ea
Marinara or Lemon Garlic Sauce (for chicken): $12/qt
Chunky Apple Sauce: $10/qt
Butternut Squash, with Baby Spinach: $12.95/lb
Potato Kugel with Browned Onions: $12.95/lb
Maple-Honey Glazed Sweet Potatoes: $12.95/lb
Roasted Red New Potatoes with Shallots: $12.95/lb
Sweet Potato Pudding with Marshmallows: $12.95/lb
Carrot Pudding with or without Pecans: $12.95/lb
Apple Noodle Kugel: $12.95/lb
Sephardic String Beans (available fat-reduced): $12.95/lb
Steamed Stir-Fry Vegetables: $13.95/lb
Stuffing with Celery & Onions: $12.95/lb
Tzimmes with Prunes, Apricots (meatless): $12.95/lb
Creamed Spinach (available fat-reduced): $12.95/lb
Hot Fruit Compote (apricot, cherry & pineapple): $17/lb
Chocolate Mousse Roll (1/2 size): $35/ea
Apple Crisp: $30
Cheesecake: $40
Chocolate Decadent Cake: $40
Cookies: $16/lb
Fresh Fruit Platter (serves 15): $75
Delivery,
Wait Staff and
Full Catering Service Available
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