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Hors D’oeuvres
Assorted Hors D’oeuvres tarts
Cajun Crab Cakes
Chinese-style Stuffed Shitake Mushrooms
Coconut Shrimp
Crab Stuffed Mushrooms
Grilled Baby Lamb Chops
Rumaki (Chicken Livers, Water Chestnuts, wrapped in Bacon)
Scallops wrapped in Bacon
Sesame Chicken with Thai Sauce
Sherry Glazed Meatballs in Bread Bowl
Spring Rolls with Pork, Shrimp or Vegetarian

Hors D’oeuvres Platter
Baked Brie, Cherry Tomato and Crab Meat, 2 doz. Jumbo Shrimp,
Prosciutto-Sundried Tomato-Mozzarella rollups
Crudité with Dip (low-fat available)

First Course
Crab Cakes with Green Chile Sauce
Grilled Vegetables
Jumbo Shrimp in Garlic and Parmesan Glaze
Scallops and Linguine in Tomato and Basil Cream

Main Course
Chicken Breasts Stuffed with Wild Rice and Cranberry
Cold Seafood Display: Lobster, Shrimp, Calamari, Clams, Crab
Glazed Corned Beef
Glazed Ham
Grilled Swordfish
Loin of Pork, Bourbon Honey-Mustard Glaze
Melt-in-your-mouth Brisket
Miso Grilled Sea Bass or Salmon over Rice Noodles
Rack of Lamb, Olive Oil and Garlic Marinade
Roasted Turkey
Salmon Coulibiac with Champagne Sauce and Prosciutto
Seafood Paella
Wood Grilled Filet Mignon, Tandoori Seasoning

Baked Eggplant with Fresh Mozzarella
Butternut Squash, Spinach, Pancetta
Creamed Spinach or Broccoli
Creamy Mashed Potatoes
Garlic Mashed Potatoes
Roasted New Potatoes with Shallots
Steamed Stir-Fried Assorted Vegetables

Assorted Signature Cookies
Bananas Foster
Chocolate Decadent Cake
Famous Chocolate or Raspberry Mousse Roll
Grand Marnier Mousse with Dark Chocolate Fudge Sauce on side

Delivery, Wait Staff and
Full Catering Service Available
Holiday Baskets Are Available